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Black Estate Tea Black Tea is the most common and preferred tea in Russia. To produce black tea, tea leaves go through a many-stage procedure. They go through a full fermentation process. As the result the leaves become dark in color and rich in aroma and flavor. When brewed black tea gives a bright reddish-brown brew with an astringent taste. Brew black tea with boiled water. Brewing time – 5 minutes.

Sort by: name (ascending | descending), price (ascending | descending), customer rating (ascending | descending) 1   2   next >> |  show all more info... Select for comparison Аssam Price: 960.00руб. Premium quality whole leaf black tea from Indian plantation Assam is picked in the upper valley of the river Brahmaputra... more info... Select for comparison Darjiling Price: 960.00руб. In accordance with the Tea Board of India, Darjiling tea is tea that has been grown in the tea gardens of mountain region of Darjiling...   more info... Select for comparison Darjiling First Flush Price: 960.00руб. In accordance with the Tea Board of India, Darjiling tea is tea that has been grown in the tea gardens of mountain region of Darjiling...   more info... Select for comparison Darjiling Fuguri Price: 2,125.00руб. Incredible blend of high-mountain whole leaf Indian black teas picked in the early spring in famous Fuguri gardens...   more info... Select for comparison Ceylon Pearl Price: 960.00руб. The history of Ceylon tea began in 1819, when a Scottish gentleman James Taylor for the first time planted tea buds...   more info... Select for comparison Gold of Assam Price: 1,125.00руб. Tea from the northern part of Assam (Upper Assam) is especially valued for its superb quality. This tea has a softer more mild taste...   more info... Select for comparison Kimun Price: 960.00руб. This is a famous Chinese black tea from the province of Anhoi. Traditionally this tea is considered to be an evening tea...   more info... Select for comparison Lapsang Souchong Price: 960.00руб. Premiun “smoked” Chinese whole leaf black tea. During the drying process, the tea is warmed above the bon fire of pine branches... 1   2   next >> |  show all